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Midweek Summer Cocktail Specials

Lady in Red:Aperol, raspberry pureé, elderflower, rosé

Berry Autumny: Prosecco, Cremé de Mure, rum, orange bitters, cherry bitters

€9,50 all night, Tuesday, Wednesday, Thursday

Starters

 

Soup of the Day, sourdough 8
Winter Roast Beetroot Salad,whipped Ricotta, pickled golden raisins,red apple,toasted onion seeds (v) 10
Cod & Chorizo fishcakes, manchego crisps, clementine hollandaise 12

Hot & Spicy Free-range Chicken Wings, celery, roquefort dip

12,5

Seared Scallops, tempura pink prawns, pickled daikon, cucumber, spring onion, Chinese cabbage, ponzu dressing

15

Hartley’s Classic Prawn Cocktail, crispy oyster, spring onion & red chilli salsa

15

Baked Artichoke, spinach & parmesan gratin, tarragon, hazelnut & garlic toast (v)

12.5
BBQ Beef Short Ribs, horsradish & red cabbage slaw, smoked onion sour cream 15

Chilli & Black Sesame Squid, nam-jim dipping sauce

10

Mains

Roast Free-range Chicken Fillet, gruyere & lemon crust, wild mushrooms, crispy potatoes, sherry vinegar cream

25

Roast Haunch of Wicklow Venison,  potato & garlic gratin, spinach, bourgignon sauce

31
Pan-roast Fillet of Sea Bass, Thai yellow curry, sweet potato, mango & cashew nut slaw 29

Pan-roast Halibut, black pudding fritter, French beans, crispy potatoes, chive beurre blanc

32

Celeriac, leek & goat’s cheese Wellington, butternut squash pureé, shaved pear, dry roasted walnuts & rocket salad (v)

22
Special of the day (priced daily)
 

28 day aged Hereford Prime Steaks:

8oz Fillet 34

Surf n’ Turf, 5oz fillet skewer, hot garlic gambas

29.5
10oz Rib-eye 29.5
8oz Sirloin 27
Served with rocket Caesar, French onions, home-cut chips, Choice of: Béarnaise, pepper sauce, garlic butter
 

Beer-battered fish and chips:

Fresh Halibut 27
Fresh Cod 19
Served with home-cut chips, pea purée, tarragon vinegar, caper aioli

Hartley’s Burgers:

Halloumi: coriander lime sour cream, smokey black bean salsa, avocado, sweet potato crisps (v) 18

Classic: Cheddar cheese, gherkin, white onion, burger relish American mustard   

18
   
Add a fried egg/bacon to any burger     2.5/2.5

FOR RESERVATIONS CALL 01 2806767

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