A la Carte Menu
A LA CARTE MENU
Midweek Summer Cocktail Specials
Lady in Red:Aperol, raspberry pureé, elderflower, rosé
Berry Autumny: Prosecco, Cremé de Mure, rum, orange bitters, cherry bitters
€9 all night, Tuesday, Wednesday, Thursday
Starters
| Soup of the Day, sourdough | 8 |
| Autumn Roast Beetroot Salad,whipped Ricotta, pickled golden raisins,red apple,toasted onion seeds (v) | 9 |
| Cod & Chorizo fishcakes, manchego crisps, clementine hollandaise | 12 |
|
Hot & Spicy Free-range Chicken Wings, celery, roquefort dip |
12 |
|
Seared Scallops, tempura pink prawns, pickled daikon, cucumber, spring onion, Chinese cabbage, ponzu dressing |
14 |
|
Crab & Avocado, smoked Applewood cheese nachos, tomato & lime salsa |
14 |
|
Baked Artichoke, spinach & parmesan gratin, tarragon, hazelnut & garlic toast (v) |
11 |
| BBQ Beef Short Ribs, horsradish & red cabbage slaw, smoked onion sour cream | 13 |
|
Chilli & Black Sesame Squid, nam-jim dipping sauce |
10 |
Mains
|
Roast Free-range Chicken Fillet, gruyere & lemon crust, wild mushrooms, crispy potatoes, sherry vinegar cream |
25 |
|
Roast Rump of Lamb, crispy salsa verde potatoes, baba ganoush, aubergine, cherry tomato, garlic yogurt |
28 |
| Roast Monkfish,thai yellow curry, sweet potato,green beans, mango & cashew nut slaw | 28 |
|
Whole Dover Sole (5-600g) w/ lemon & herb butter, crushed new potatoes, sauteed garlic spinach |
35 |
|
Celeriac, leek & goat’s cheese Wellington, butternut squash pureé, shaved pear, dry roasted walnuts & rocket salad (v) |
22 |
| Special of the day | (priced daily) |
28 day aged Hereford Prime Steaks:
| 8oz Fillet | 33 |
|
Surf n’ Turf, 5oz fillet skewer, hot garlic gambas |
29.5 |
| 10oz Rib-eye | 29.5 |
| 8oz Sirloin | 26 |
Served with rocket Caesar, French onions, home-cut chips, Choice of: Béarnaise, pepper sauce, garlic butter
Beer-battered fish and chips:
| Fresh Halibut | 26 |
| Fresh Cod | 19 |
Served with home-cut chips, pea purée, tarragon vinegar, caper aioli
Hartley’s Burgers:
| Halloumi: coriander lime sour cream, smokey black bean salsa, avocado, sweet potato crisps (v) | 18 |
|
Classic: Cheddar cheese, gherkin, white onion, burger relish American mustard |
18 |
| Add a fried egg/bacon to any burger | 2.5/2.5 |