A LA CARTE MENU


Midweek Summer Cocktail Specials

Lady in Red:Aperol, raspberry pureé, elderflower, rosé

Berry Autumny: Prosecco, Cremé de Mure, rum, orange bitters, cherry bitters

€9 all night, Tuesday, Wednesday, Thursday

Starters

 

Soup of the Day, sourdough 8
Autumn Roast Beetroot Salad,whipped Ricotta, pickled golden raisins,red apple,toasted onion seeds (v) 9
Cod & Chorizo fishcakes, manchego crisps, clementine hollandaise 12

Hot & Spicy Free-range Chicken Wings, celery, roquefort dip

12

Seared Scallops, tempura pink prawns, pickled daikon, cucumber, spring onion, Chinese cabbage, ponzu dressing

14

Crab & Avocado, smoked Applewood cheese nachos, tomato & lime salsa

14

Baked Artichoke, spinach & parmesan gratin, tarragon, hazelnut & garlic toast (v)

11
BBQ Beef Short Ribs, horsradish & red cabbage slaw, smoked onion sour cream 13

Chilli & Black Sesame Squid, nam-jim dipping sauce

10

Mains

Roast Free-range Chicken Fillet, gruyere & lemon crust, wild mushrooms, crispy potatoes, sherry vinegar cream

25

Roast Rump of Lamb, crispy salsa verde potatoes, baba ganoush, aubergine, cherry tomato, garlic yogurt

28
Roast Monkfish,thai yellow curry, sweet potato,green beans, mango & cashew nut slaw 28

Whole Dover Sole (5-600g) w/ lemon & herb butter, crushed new potatoes, sauteed garlic spinach

35

Celeriac, leek & goat’s cheese Wellington, butternut squash pureé, shaved pear, dry roasted walnuts & rocket salad (v)

22
Special of the day (priced daily)
 

28 day aged Hereford Prime Steaks:

8oz Fillet 33

Surf n’ Turf, 5oz fillet skewer, hot garlic gambas

29.5
10oz Rib-eye 29.5
8oz Sirloin 26
Served with rocket Caesar, French onions, home-cut chips, Choice of: Béarnaise, pepper sauce, garlic butter
 

Beer-battered fish and chips:

Fresh Halibut 26
Fresh Cod 19
Served with home-cut chips, pea purée, tarragon vinegar, caper aioli

Hartley’s Burgers:

Halloumi: coriander lime sour cream, smokey black bean salsa, avocado, sweet potato crisps (v) 18

Classic: Cheddar cheese, gherkin, white onion, burger relish American mustard   

18
   
Add a fried egg/bacon to any burger     2.5/2.5

FOR RESERVATIONS CALL 01 2806767

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