CHRISTMAS DINNER MENU


3 COURSE SET MENU FOR €40

This menu is available for 12-30 people

(Scroll down further for menu available for 30+ people)

STARTERS

Soup of the Day
Fivemiletown Goats Cheese Salad, clementines, golden beetroot, cranberries, crystallised pecans (v)
Crispy Cod & Leek Croquettes, grilled coppa, citrus hollandaise
Shredded Malaysian Beef Rendang Curry, grilled roti, toasted almonds, golden raisins, mint raita
Chilli & black sesame squid, nam-jim dipping sauce
Hot & spicy free-range chicken wings, celery, roquefort dip

MAINS

8oz Prime Hereford Sirloin Steakrocket Caesar, French onions, béarnaise sauce, home-cut chips

8oz Prime Hereford Fillet Steak, rocket Caesar, French onions, béarnaise sauce, home-cut chips (** €7.50 Surcharge)
Free-range Chicken Supreme, smoked ham hock, potato, savoy cabbage, parsley cream
Chargrilled swordfish, putanesca, crispy potatoes, chorizo, charred baby leeks (**€2 Surcharge)
Wild Mushroom & Shallot Tarte Tatin, creamed cavolo nero, parmesan, tarragon, Dijon(v)
Beer battered Cod, pea purée, caper aioli, home-cut chips

DESSERTS

Autumn Eton Mess, blackberry coulis, lemon curd, poached pears, mascarpone cream

Chocolate Peanut Butter Brownie, vanilla ice cream

Sticky banana pudding, salted bourbon butterscotch, pecan brittle ice cream

Price per person €40

A discretionary 10% service charge will be applied to all bills


3 COURSE SET MENU FOR €40

This menu is available for 30+ people

STARTERS

Soup of the Day
Fivemiletown Goats Cheese Salad, clementines, golden beetroot, cranberries, crystallised pecans (v)
Chilli & black sesame squid, nam-jim dipping sauce
Hot & spicy free-range chicken wings, celery, roquefort dip
Shredded Malaysian Beef Rendang Curry, grilled roti, toasted almonds, golden raisins, mint raita

MAINS

8oz Prime Hereford Sirloin Steak, rocket Caesar, French onions, béarnaise sauce
Free-range Chicken Supreme, smoked ham hock, potato, savoy cabbage, parsley cream
Chargrilled swordfish, puttanesca, crispy potatoes, chorizo, charred baby leeks
Wild Mushroom & Shallot Tarte Tatin, creamed cavolo nero, parmesan, tarragon, Dijon cream
Beer battered Cod, pea purée, caper aioli
All served with shoestring fries & minted new potatoes

DESSERTS

Chocolate Peanut Butter Brownie, chocolate sauce, vanilla ice cream

Autumn Eton Mess, blackberry coulis, lemon curd, poached pears, mascarpone cream

Price per person €40

A discretionary 10% service charge will be applied to all bills


FOR RESERVATIONS CALL 01 2806767

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