Dessert
Desserts
Chocolate peanut butter brownie, chocolate sauce, vanilla bean ice cream | 8.5 |
Lemon, Passionfruit & Meringue Knickerbocker Glory, ginger granola | 8.5 |
Cherry & Pistachio Bakewell, espresso ice cream |
8.5 |
Pecan Pie, roast banana ice cream, cinnamon toffee butter popcorn |
8.5 |
Hot chocolate fudge sundae |
8.5 |
Hazelnut biscotti, amaretto biscuits and a glass of Monbazillac | 10 |
Please ask our waiters for Sweet and Fortified Wine pairings.
Dessert Cocktails
Espresso Martini Kettle One Vodka, Kahlua, espresso |
12.5 |
Raffaello Mozart white chocolate, Mount Gay Rum, Amaretto, coconut milk, coconut shavings |
12.5 |
Starbartini Baileys, Caramel liquor, peanut butter |
12.5 |
Cheese
A selection of Irish and French Farmhouse cheese. Served with water biscuits, grapes, onion confiture. Gluten free crackers available.
Choose from:
Crozier Blue | Creamy, salty sheeps blue | Cashel, Co. Tipperary |
Comte Reserve | Hard, salty, nutty | Comte, Eastern France |
Cooleeney | Creamy, camembert style | Thurles, Co. Tipperary |
Durrus | Semi soft, raw cow’s milk, pungent and earthy | Bantry, Co. Cork |
Ryefield Goats | Soft creamy,marinated | Virginia, Co. Cavan |
3 cheeses / 4 cheeses / 5 cheeses | 10 / 12 / 14 |
(€3 / €4 / €5 Surcharge for set menu)
After dinner drinks, Sweet & Fortified Wines:
Glass | ||
Sauternes, 2009, Chateau Laville, Semillon, Bordeaux, France |
14.5 | |
Monbazillac | 9.5 | |
Dowes Late Bottled Vintage Port, 2011, Portugal | 7.7 | |
Dowes Vintage, 1997, Portugal | 15.5 | |
Liqueur Coffees | 8.25 |