Evening Menu

Real Olive Company marinated olives, dips & breadsticks, serves 2	6
Chilli & Black Sesame Squid, nam-jim dipping sauce	8
Hot and Spicy Chicken Wings, celery, Cashel Blue dip	Sm:10,Lrg:17
Hartley’s Classic Burger, cheddar, gherkin, white onion, burger relish, American mustard sesame bap, baby spinach, fries	14.5
Baked Salmon Wellington, pink prawn, spinach & mascarpone, french beans, baby roast potatoes w/garlic & rosemary, chive beurre blanc	22
Seared Tuna Burger, guacamole, tomato lime salsa, sesame bap, baby spinach, fries	15.5
Hartley’s Fresh Fish and Chips, beer battered hake, pea puree, caper aioli, fries	14.5
Roast Vegetable, Leek & Goats Cheese Wellington, butternut squash puree, steamed greens w/shallots & toasted seeds, PX sherry vinegar caramel (v)	16.5
BBQ Baby Back Ribs (full rack), bourbon BBQ sauce, ruby slaw, grilled Mexican style corn on the cob, smoky homemade baked beans	18
Seared Sesame Crusted Tuna, stir-fried rice noodles, chili, napa cabbage, pak choy, spring onions, crushed peanuts, Asian dressing	18
Substitute Crispy Tofu for Tuna (Vegan)	14

8oz Sirloin	22
Surf’n’turf, 5oz Fillet Skewer, hot garlic gambas	22
10 oz Rib-eye	23
Add hot garlic gambas to any steak:	7
All served with French onion confiture, rocket Caesar & fries Choice of sauces: pepper sauce or garlic butter

Hartley’s Chopped Salad: Romaine, pickled beetroot, avocado, cherry tomato, soft boiled egg, red onion, pinenuts, cucumber, radish, house vinaigrette (v)	6.5
Hartley’s Caeser Salad w/ pancetta, croutons, parmesan, shaved cured egg yolk	6.5
Rocket & Parmesan Salad w/ house vinaigrette (v)	5
Rocket Caesar w/ garlic croutons	5
Ruby Slaw (v)	4.5

Fries	3.5
Fries w/ Garlic Aioli	4.5
Fries w/ Truffle Aioli	5
Creamy Mash	4
Spring Onion Champ	4
Roast Baby New Potatoes w/ garlic & rosemary	4

Baked Cauliflower cheese	5
Smoky Homemade Baked Beans	4
Beer Battered Onion Rings	5
Char-Grilled Mexican corn-on the cob	4
Steamed Greens w/shallots & toasted seeds	4
Sauteed Chestnut Mushrooms w/ garlic & parsley butter	4.5
Sauteed Spinach w/ garlic & lemon	4.5
Tender-stem Broccoli w/ toasted almonds	4

Chocolate Peanut Butter Brownie, chocolate sauce, vanilla ice cream

Hartley’s Eton Mess, lemon curd, raspberries and black sesame brittle

Hartley’s ‘Make your Own’ Sundaes:

1. Vanilla ice cream, fudge sauce, chewy brownie bits, whipped cream

2. Butterscotch Sauce, sticky toffee pudding chunks, whipped cream

Cashel Blue & 18-month matured Comte, homemade cranberry & apricot chutney, grapes & water biscuits	12
Add 150ml of Niepoort Ruby Port	8