Evening Menu
Menu
Available for Collection and Delivery (within 5km) Thursday – Saturday from 5pm, and all day Sunday. Phone 01 2806767 from 10am, Thurs – Sun
Menu:
Real Olive Company marinated olives, dips & breadsticks, serves 2 | 6 |
Chilli & Black Sesame Squid, nam-jim dipping sauce | 8 |
Hot and Spicy Chicken Wings, celery, Cashel Blue dip | Sm:10,Lrg:17 |
Hartley’s Classic Burger, cheddar, gherkin, white onion, burger relish, American mustard sesame bap, baby spinach, fries |
14.5 |
Baked Salmon Wellington, pink prawn, spinach & mascarpone, french beans, baby roast potatoes w/garlic & rosemary, chive beurre blanc | 22 |
Seared Tuna Burger, guacamole, tomato lime salsa, sesame bap, baby spinach, fries | 15.5 |
Hartley’s Fresh Fish and Chips, beer battered hake, pea puree, caper aioli, fries |
14.5 |
Roast Vegetable, Beetroot & Goats Cheese Wellington, butternut squash puree, steamed greens w/shallots & toasted seeds, PX sherry vinegar caramel (v) | 16.5 |
BBQ Baby Back Ribs (full rack), bourbon BBQ sauce, ruby slaw, grilled Mexican style corn on the cob, smoky homemade baked beans | 18 |
Seared Sesame Crusted Tuna, stir-fried rice noodles, chili, napa cabbage, pak choy, spring onions, crushed peanuts, Asian dressing | 18 |
Substitute Crispy Tofu for Tuna (Vegan) | 14 |
Hartley’s 28 Day Aged Hereford Prime™ Steaks:
8oz Sirloin | 22 |
Surf’n’turf, 5oz Fillet Skewer, hot garlic gambas | 22 |
10 oz Rib-eye | 23 |
Add hot garlic gambas to any steak: | 7 |
All served with French onion confiture, rocket Caesar & fries Choice of sauces: pepper sauce or garlic butter |
Salads:
Hartley’s Chopped Salad: Romaine, pickled beetroot, avocado, cherry tomato, soft boiled egg, red onion, pinenuts, cucumber, radish, house vinaigrette (v) | 6.5 |
Hartley’s Caeser Salad w/ pancetta, croutons, parmesan, shaved cured egg yolk | 6.5 |
Rocket & Parmesan Salad w/ house vinaigrette (v) | 5 |
Rocket Caesar w/ garlic croutons | 5 |
Ruby Slaw (v) | 4.5 |
Fries & Spuds:
Fries | 3.5 |
Fries w/ Garlic Aioli | 4.5 |
Fries w/ Truffle Aioli | 5 |
Creamy Mash | 4 |
Spring Onion Champ | 4 |
Roast Baby New Potatoes w/ garlic & rosemary | 4 |
Hot Sides:
Baked Cauliflower cheese | 5 |
Smoky Homemade Baked Beans | 4 |
Beer Battered Onion Rings | 5 |
Char-Grilled Mexican corn-on the cob | 4 |
Steamed Greens w/shallots & toasted seeds | 4 |
Sauteed Chestnut Mushrooms w/ garlic & parsley butter | 4.5 |
Sauteed Spinach w/ garlic & lemon | 4.5 |
Tender-stem Broccoli w/ toasted almonds | 4 |
Desserts: €6:
Chocolate Peanut Butter Brownie, chocolate sauce, vanilla ice cream |
Hartley’s Eton Mess, lemon curd, raspberries and black sesame brittle |
Hartley’s ‘Make your Own’ Sundaes: |
1. Vanilla ice cream, fudge sauce, chewy brownie bits, whipped cream |
2. Butterscotch Sauce, sticky toffee pudding chunks, whipped cream |
Cheese & Port For Two
Cashel Blue & 18-month matured Comte, homemade cranberry & apricot chutney, grapes & water biscuits | 12 |
Add 150ml of Niepoort Ruby Port | 8 |
Hartley’s Kids
Kids fresh Fish and Chips | 7 |
Penne Bolognaise | 7 |
Cheeseburger with fries | 7 |