A LA CARTE MENU


Starters

Chilli & black Sesame Squid, nam-jim dipping sauce 9
Soup of the day, sourdough 8
Ricotta & Fig salad, spiced almonds, honey, lemon, croutons (v) 9

Classic Crab and Avocado cocktail, baby gem, bloody mary, green apple, crostini

14

Organic Salmon carpaccio, bettroot & horseradish chutney; homemade limoncello, pink grapefruit, radish, red onion, chargrilled chiabatta

11

Hot & spicy free-range chicken wings, celery, roquefort dip

10

Fritto misto, Crab claws, gambas, lemon sole, calamari, courgette, preserved lemon aioli 

14
Shredded beef carnitas quesadillas, guacamole, tamarillo salsa, jalapeno buttermilk ruby slaw            11

Chargrilled green and white asparagus, wild mushroom aranchini, tarragon mayonnaise, parmesan biscuit, cured egg yolk (v) 

12

Mains

Free-Range Tandoori Chicken Fillet, Bombay potatoes, cucumber riata, mango slaw, tamarind chutney 

21

Roast Silverhill duck breast, confit leg, butternut squash puree, warm puy lentils, spinach, 

golden raisin, pine nuts, sherry vinegar caramel 

27
Roast monkfish in Serrano Ham, black clam & smoked coley veloute, potatoes, samphire, peas 29

Chargrilled lemon & paprika tuna, patatas bravas, asparagus, cherry tomato, watercress, saffron aioli 

26

Twice-baked Fivemoiletown Goats cheese & spinach souffle, beetroot rosti, orange hollandaise (v)

21
Special of the day (priced daily)
Served with herbed baby new potatoes

28 day aged Hereford Prime Steaks:

8oz Fillet 32.5
18oz T-Bone   33

Surf n’ Turf, 5oz fillet skewer, garlic prawns, crab claws

29.5
10oz Rib-eye 29
8oz Sirloin 24
Served with rocket Caesar, French onions, home-cut chips, Choice of: Béarnaise, pepper sauce, garlic butter
add fried egg

2

Beer-battered fish and chips:

Fresh Halibut 26
Fresh Cod 18
Served with home-cut chips, pea purée, tarragon vinegar, caper aioli

Hartley’s Burgers:

Blackbean Burger: Smoked applewood cheddar, jalapeno, tequila jam, sour cream (v)     17

Classic: Cheddar cheese, gherkin, white onion, burger relish American mustard   

17
 Seared Tuna: jalapeno tequila jam, sour cream  17 
Add a fried egg/bacon to any burger     2/2

FOR RESERVATIONS CALL 01 2806767

CONTACT US