A LA CARTE MENU


Starters

Chilli & black Sesame Squid, nam-jim dipping sauce 8
Soup of the day, sourdough 8
Fivemiletown Goat’s Cheeses Salad, pickled candy-stripe beetroot, orange, toasted hazelnuts (v)

9

Pan-fried Gambas, angle hair pasta, chilli, garlic, lemon, parsley

13

Crab Nachos, avocado, tamarillo lime salsa, sour cream, crispy tortillas

14

Hot & spicy free-range chicken wings, celery, roquefort dip

10

Seared scallops, cod, smoked bacon & spring onion fritters, preserved lemon hollandaise

14
BBQ Beef Short Ribs, smoked chilli slaw, toasted cornbread             13

Asparagus & Courgette Soldiers, gruyere fondue, pickled cucumber, crispy croutons (v) 

12

Mains

Free-Range Chicken Fillet, buffalo mozzarella, homemade chorizo, panzanella salad, basil, lemon, aged balsamic

21

Veal Schnitzel Cordon Bleu, provolone cheese, Serrano ham, warm potato, caper & shallot salad, mustard veloute

28
Pan-fried Halibut, lemon crumb, braised baby gem, potato, pancetta, peas, chicken jus 31

Seared Yellowfin Tuna, crispy pork belly, sesame prawn toast, lychee lime salsa, asian dressing

28

Sweet Potato & Woodear Mushroom and Ginger Spring Rolls, Chinese cabbage, mango slaw, toasted cashew nuts, yellow coconut curry (v)

21
Special of the day (priced daily)
Served with herbed baby new potatoes

28 day aged Hereford Prime Steaks:

8oz Fillet 32.5
18oz T-Bone   33

Surf n’ Turf, 5oz fillet skewer, garlic prawns, crab claws

29.5
10oz Rib-eye 29
8oz Sirloin 24
Served with rocket Caesar, French onions, home-cut chips, Choice of: Béarnaise, pepper sauce, garlic butter
add fried egg

2

Beer-battered fish and chips:

Fresh Halibut 26
Fresh Cod 18
Served with home-cut chips, pea purée, tarragon vinegar, caper aioli

Hartley’s Burgers:

Seared Yellowfin Tuna Burger: Guacamole, jalapeno chutney     18
Falafel: Whipped feta, chilli jam (v)     16

Classic: Cheddar cheese, gherkin, white onion, burger relish American mustard   

16
   
Add a fried egg/bacon to any burger     2/2

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