A LA CARTE MENU


Starters

Chilli & black Sesame Squid, nam-jim dipping sauce 9
Soup of the day, sourdough 8
Ricotta & Fig salad, spiced almonds, honey, lemon, croutons (v) 9

Crab Claws, gambas, mussels, samphire, white wine, garlic, parsley, cream, toasted sourdough

14

Cod, smoked bacon, & spring onion croquettes, roast prawn & saffron aiolo

11

Hot & spicy free-range chicken wings, celery, roquefort dip

10

Seared scallops, crispy duck wontons, chinese cabbage, black funghi, duck broth

15
Seared Venison, pistachios, pomegranate, maraschino cherries, labneh, crispy shallot rings            13

Baked Fivemiletown Goat’s cheese strata, spinach, rosemary, watercress, pinenuts, golden raisins (v) 

12

Mains

Free-Range Chicken Supreme, gruyere & ham, lyonaise potato, spinach, peas & leeks, mustard cream 

21

Lamb Rump, red lentil, spinach & coconut dahl, mango chutney, mint yoghurt

28
Pan Fried Cod, crispy mussels, pancetta, french beans, crushed potato, chive beuure blanc 25

Pan-fried Halibut, black pudding crumble, wild mushrooms, potato, lemon & tarragon cream

31

Roast beetroot, feta & hazelnut wellington, butternut squash puree, truffle sherry caramel (v)

21
Special of the day (priced daily)
Served with herbed baby new potatoes

28 day aged Hereford Prime Steaks:

8oz Fillet 32.5
18oz T-Bone   33

Surf n’ Turf, 5oz fillet skewer, garlic prawns, crab claws

29.5
10oz Rib-eye 29
8oz Sirloin 24
Served with rocket Caesar, French onions, home-cut chips, Choice of: Béarnaise, pepper sauce, garlic butter
add fried egg

2

Beer-battered fish and chips:

Fresh Halibut 26
Fresh Cod 18
Served with home-cut chips, pea purée, tarragon vinegar, caper aioli

Hartley’s Burgers:

Blackbean Burger: Smoked applewood cheddar, jalapeno, tequila jam, sour cream (v)     16

Classic: Cheddar cheese, gherkin, white onion, burger relish American mustard   

16
   
Add a fried egg/bacon to any burger     2/2

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