A LA CARTE MENU


Starters

 

Chilli & black Sesame Squid, nam-jim dipping sauce 10
Soup of the day, sourdough 8
Marinated Feta & Golden Beetroot Salad, candied almonds, croutons, sumac & tarragon dressing (v) 9

Crab Spring Roll & Terry Butterly’s BBQ Smoked Salmon, pickled daikon, cucumber, spring onion, chinese cabbage, ponzu dressing

14

Bruleed Mushroom Parfait, brioche toast, red onion jam, chargrilled grapes (v)

11

Hot & spicy free-range chicken wings, celery, roquefort dip

11

Seared Scallops, pulled ham hock & mustard croquette, creamed spinach

14
Home-Smoked Silverhill Duck Breast, goat’s cheese poppers, pistachio, blood orange, pomegranate, orange caramel 13

Steamed mussels, gambas & black clams, Indian spiced coconut curry, roti bread 

12

Mains

Free-Range Chicken Fillet, serrano ham & sage, crispy potatoes, bread sauce, roast parsnip, chicken jus

25

Pan-Roast Wicklow Venison, bacon & parsley crust, Jerusalem artichoke, celeriac & truffle puree, French beans, port jus

28
Roast Monkfish, black pudding fritter, roast cauliflower puree, caper, shallot, pine-nut & golden raisins, sherry vinaigrette 28

Whole Dover Sole (5-600g) w/ lemon & herb butter, crushed new potatoes, sauteed garlic spinach

35

Sweet Potato, Ricotta & Caramelized Onion Wellington, manchego mousse, rocket & walnut pesto (v)

22
Special of the day (priced daily)
 

28 day aged Hereford Prime Steaks:

8oz Fillet 33

Surf n’ Turf, 5oz fillet skewer, hot garlic gambas

29.5
10oz Rib-eye 29.5
8oz Sirloin 26
Served with rocket Caesar, French onions, home-cut chips, Choice of: Béarnaise, pepper sauce, garlic butter
 

Beer-battered fish and chips:

Fresh Halibut 26
Fresh Cod 19
Served with home-cut chips, pea purée, tarragon vinegar, caper aioli

Hartley’s Burgers:

Spinach Falafel: ras-el-hanout yoghurt, pickled red cabbage (v) 18

Classic: Cheddar cheese, gherkin, white onion, burger relish American mustard   

18
   
Add a fried egg/bacon to any burger     2.5/2.5

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