A LA CARTE MENU


Starters

 

Chilli & black Sesame Squid, nam-jim dipping sauce 9
Soup of the day, sourdough 8
Fivemiletown Goat’s Cheese Salad, clementines, golden beetroot, cranberries, crystallised pecans 9

Kabocha Squash, Wood Ear Mushroom & Chinese Cabbage Spring Roll

11

Crispy Cod & Leek Croquettes, grilled coppa, citrus hollandaise

10

Hot & spicy free-range chicken wings, celery, roquefort dip

10

Seared Scallops & Crispy Confit Pork Belly, celeriac & truffle puree, pork scratchings, apple caramel

<style=”text-align: right;”>14
Shredded Malaysian Beef Rendang Curry, grilled roti, toasted almonds, golden raisins, mint riata  12

Thai Prawn Cakes, lychee, cucumber, chilli sake dressing (v) 

13

Mains

Free-Range Chicken Supreme, smoked ham hock, potato, savoy cabbage, parsley cream

21

Wicklow Venison Wellington, Parma ham, wild mushrooms, parsnip puree, spinach, tobacco onions, pickled blackberries

28
Chargrilled Swordfish, puttanesca, crispy potatoes, chorizo, charred baby leeks 26

Whole Dover Sole (5-600g) w/ lemon & herb butter, minted new potatoes 

26

Wild Mushroom & Shallot Tarte Tatin, creamed cavolo nero, Parmesan , tarragon, Dijon cream (v)

21
Special of the day (priced daily)
Served with herbed baby new potatoes

28 day aged Hereford Prime Steaks:

8oz Fillet 32.5

Surf n’ Turf, 5oz fillet skewer, garlic prawns, crab claws

29.5
10oz Rib-eye 29
8oz Sirloin 24
Served with rocket Caesar, French onions, home-cut chips, Choice of: Béarnaise, pepper sauce, garlic butter
add fried egg

2

Beer-battered fish and chips:

Fresh Halibut 26
Fresh Cod 18
Served with home-cut chips, pea purée, tarragon vinegar, caper aioli

Hartley’s Burgers:

Beetroot Falafel: tahini garlic yoghurt, cucumber   17

Classic: Cheddar cheese, gherkin, white onion, burger relish American mustard   

17
Seared Swordfish: tomato tequila jam, sour cream  17 
Add a fried egg/bacon to any burger     2/2

FOR RESERVATIONS CALL 01 2806767

CONTACT US