A LA CARTE MENU


Starters

 

Chilli & black Sesame Squid, nam-jim dipping sauce 10
Soup of the day, sourdough 8
Marinated Feta & Golden Beetroot Salad, candied almonds, croutons, sumac & tarragon dressing (v) 9

Crab & Avocado,smoked Applewood cheese nachos,tomato & lime salsa

14

Bruleed Mushroom Parfait, brioche toast, red onion jam, chargrilled grapes (v)

11

Hot & spicy free-range chicken wings, celery, roquefort dip

11

Seared Scallops, tempura pink prawns, pickled diakon, cucumber, spring onion, Chinese cabbage, ponzu dressing

14
Home-Smoked Silverhill Duck Breast, goat’s cheese poppers, pistachio, blood orange, pomegranate, orange caramel 13

Steamed mussels, gambas & black clams, Indian spiced coconut curry, roti bread 

12

Mains

Free-Range Harissa Chicken Fillet, sweet potato, chorizo, asparagus, pickled red onion, watercress, preserved lemon Créme Fraiche

25

Roast Rump of Lamb, crispy salsa verde potatoes, baba ganoush, aubergine, cherry tomato, garlic yogurt

28
Roast Monkfish, black pudding fritter, roast cauliflower puree, caper, shallot, pine-nut & golden raisins, sherry vinaigrette 28

Whole Dover Sole (5-600g) w/ lemon & herb butter, crushed new potatoes, sauteed garlic spinach

35

Sweet Potato, Ricotta & Caramelized Onion Wellington, manchego mousse, rocket & walnut pesto (v)

22
Special of the day (priced daily)
 

28 day aged Hereford Prime Steaks:

8oz Fillet 33

Surf n’ Turf, 5oz fillet skewer, hot garlic gambas

29.5
10oz Rib-eye 29.5
8oz Sirloin 26
Served with rocket Caesar, French onions, home-cut chips, Choice of: Béarnaise, pepper sauce, garlic butter
 

Beer-battered fish and chips:

Fresh Halibut 26
Fresh Cod 19
Served with home-cut chips, pea purée, tarragon vinegar, caper aioli

Hartley’s Burgers:

Spinach Falafel: ras-el-hanout yoghurt, pickled red cabbage (v) 18

Classic: Cheddar cheese, gherkin, white onion, burger relish American mustard   

18
   
Add a fried egg/bacon to any burger     2.5/2.5

FOR RESERVATIONS CALL 01 2806767

CONTACT US