A LA CARTE MENU


Midweek Summer Cocktail Specials

Berry nice: Glendalough Gin, raspberry, lemon, cranberry, crème de mure, crème de cassis

Island Breeze: Havana, lime, pineapple, passion fruit, cranberry, cherry bitters

€9 all night, Tuesday, Wednesday, Thursday

Starters

 

Soup of the Day, sourdough 8
Marinated Feta & Golden Beetroot Salad, candied almonds, croutons, sumac & tarragon dressing (v) 9
Cod & Spinach fishcakes, smoked oyster mayo, bacon crumble, watercress 12

Hot & Spicy Free-range Chicken Wings, celery, roquefort dip

12

Seared Scallops, tempura pink prawns, pickled daikon, cucumber, spring onion, Chinese cabbage, ponzu dressing

14

Crab & Avocado, smoked Applewood cheese nachos, tomato & lime salsa

14

Chargrilled Asparagus, curried pickled boiled egg, curry aioli, mango salsa, poppadums (v)

11
Confit Rabbit Tagliatelle, tarragon & truffle cream 13

Chilli & Black Sesame Squid, nam-jim dipping sauce

10

Mains

Roast Free-range Parmesan Chicken Fillet, braised baby gem, asparagus, crispy potatoes, pancetta, cured egg yolk, lemon chicken jus

25

Roast Rump of Lamb, crispy salsa verde potatoes, baba ganoush, aubergine, cherry tomato, garlic yogurt

28
Chargrilled Swordfish, miso sweet potatoes, sake & chilli dressing, pineapple lime salsa, crispy nori & rice noodles 28

Whole Dover Sole (5-600g) w/ lemon & herb butter, crushed new potatoes, sauteed garlic spinach

35

Pea, leek & Fivemiletown goats cheese risotto, parsley pesto, crispy enoki mushrooms (v)

22
Special of the day (priced daily)
 

28 day aged Hereford Prime Steaks:

8oz Fillet 33

Surf n’ Turf, 5oz fillet skewer, hot garlic gambas

29.5
10oz Rib-eye 29.5
8oz Sirloin 26
Served with rocket Caesar, French onions, home-cut chips, Choice of: Béarnaise, pepper sauce, garlic butter
 

Beer-battered fish and chips:

Fresh Halibut 26
Fresh Cod 19
Served with home-cut chips, pea purée, tarragon vinegar, caper aioli

Hartley’s Burgers:

Halloumi: coriander lime sour cream, smokey black bean salsa, avocado, sweet potato crisps (v) 18

Classic: Cheddar cheese, gherkin, white onion, burger relish American mustard   

18
   
Add a fried egg/bacon to any burger     2.5/2.5

FOR RESERVATIONS CALL 01 2806767

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