A LA CARTE MENU


Starters

Chilli & black Sesame Squid, nam-jim dipping sauce 9
Soup of the day, sourdough 8
Fivemiletown Goat’s Cheeses Salad, red cabbage, honey roast walnuts, cranberries, pear (v) 9

Crab Claw Bruscetta, garlic, tarragon, lemon, toasted sourdough

14

Terry Butterly’s organic smoked salmon, Gunpowder gin, pink grapefruit, fennel, beetroot horseradish remoulade, treacle brown bread

14

Hot & spicy free-range chicken wings, celery, roquefort dip

10

Seared scallops, Thai prawn fritters, daikon pickle, spring onion, coriander shoots,
hot & sour sesame dressing

15
Warm Korean shredded beef, quick sesame kimchee, crispy rice paper            12

Za’tar Haloumi Chips, rose harrissa yoghurt, chermoula, mint, spring onion, cucumber (v) 

12

Mains

Free-Range Chicken Supreme, smoked ham hock, chestnut mushroom, potato, spinach,
wholegrain mustard cream

24

Roast Haunch of Venison, parsley crust, roast jerusalem artichoke risotto,
buttered girolles, port jus

28
Organic salmon wellington, prawns, spinach, mascarpone, preserved lemon hollandaise 28

Roast Monkfish, north indian curry sauce, crispy potato and cauliflower,
popadum, coconut mango salad

29

Wild Mushroom, Leek & Gruyere Crumble, charred spring onion, watercress,
sherry vinaigrette (v)

21
Special of the day (priced daily)
Served with herbed baby new potatoes

28 day aged Hereford Prime Steaks:

8oz Fillet 32.5
18oz T-Bone   33

Surf n’ Turf, 5oz fillet skewer, garlic prawns, crab claws

29.5
10oz Rib-eye 29
8oz Sirloin 24
Served with rocket Caesar, French onions, home-cut chips, Choice of: Béarnaise, pepper sauce, garlic butter
add fried egg

2

Beer-battered fish and chips:

Fresh Halibut 26
Fresh Cod 18
Served with home-cut chips, pea purée, tarragon vinegar, caper aioli

Hartley’s Burgers:

Falafel: Tahini garlic yoghurt, sticky chilli jam (v)     16

Classic: Cheddar cheese, gherkin, white onion, burger relish American mustard   

16
   
Add a fried egg/bacon to any burger     2/2

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