Group Menus


3 COURSE SET MENU – €36


Starters

Soup of the day, sourdough

Marinated Feta & Golden Beetroot Salad, candied almonds, croutons, sumac & tarragon dressing (v)

Chilli and black sesame squid, namjim dipping sauce

Hot and spicy chicken wings, celery, Roquefort dip

Mains

8oz Hereford sirloin steak, rocket Caesar salad, French onions, Béarnaise (€6 Surcharge)

Beer battered fresh cod, pea purée, caper aioli

Hartley’s Classic Burger: Cheddar, gherkin, white onion, burger relish, American mustard

Free-range Chicken Fillet, serrano ham & sage, crispy potatoes, bread sauce, roast parsnip, chicken jus

Spinach Falafel: toasted sesame bap, ras-el-hanout yoghurt, pickled red cabbage (v)

All served with shoestring fries

Desserts

Key Lime Pie Eton Mess, flapjack granola

Chocolate Peanut butter brownie, chocolate sauce, vanilla ice cream

 

Price per person €36 (€29.95 for Lunch Tuesday-Saturday). A discretionary 10% service charge will be applied to all bills.

Available Tuesday-Thursday all evening, Friday and Saturday last booking at 6.45pm and Sunday all day.

 

 

3 COURSE SET MENU – €42


Starters

Marinated Feta & Golden Beetroot Salad, candied almonds, croutons, sumac & tarragon dressing (v)

Steamed mussles, gambas & black clams, Indian spiced coconut curry, roti bread 

Hot and spicy chicken wings, celery, Roquefort dip

Home-smoked Silverhill Duck Breast, goat’s cheese poppers, pistachio, blood orange, pomegranate, orange caramel

Chilli & black sesame squid, nam-jim dipping sauce

Mains

8oz Hereford Sirloin steak, rocket Caesar salad
French onions, sauce Bérnaise, home-cut chips

8oz Prime Hereford Fillet Steak, rocket Caesar salad, French onions, sauce Bérnaise, home-cut chips (€7.50 surcharge)

Beer battered fresh cod, pea purée, caper aioli

Free-range Chicken Fillet, serrano ham & sage, crispy potatoes, bread sauce, roast parsnip, chicken jus

Roast Monkfish, black pudding fritter, roast cauliflower puree, caper, shallot, pine-nut & golden raisins, sherry vinaigrette 

Sweet Potato, Ricotta & Caramelized Onion Wellington, manchego mousse, rocket & walnut pesto (v)

Desserts

Key Lime Pie Eton Mess, flapjack granola

Chocolate Peanut butter brownie, vanilla ice cream

Upside-down Golden Syrup Pear Pudding, butterscotch sauce, stem ginger ice cream 

 

Price per person €42. A discretionary 10% service charge will be applied to all bills

Available for lunch and dinner.


FOR RESERVATIONS CALL 01 2806767

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