Group Menus


3 COURSE SET MENU – €34


Starters

Soup of the day w/ sourdough

Ricotta & Fig salad, spiced almonds, honey, lemon, croutons (v)

Chilli and black sesame squid, namjim dipping sauce

Hot and spicy chicken wings, celery, Roquefort dip

Mains

8oz Hereford sirloin steak, rocket Caesar salad, French onions, Béarnaise (€6 Surcharge)

Beer battered fresh cod, pea purée, caper aioli

Hartley’s Classic Burger: Cheddar, gherkin, white onion, burger relish, American mustard

Free-range chicken supreme, gruyere & ham, spinach, peas & leeks, mustard cream

Blackbean Burger, smoked applewood cheddar, jalapeno tequila jam, sour cream  (v)

All served with shoestring fries

Desserts

Passionfruit, raspbery & mascarpone Eton mess, almond flapjack granola

Chocolate peanut butter brownie, vanilla bean ice cream

 

Price per person €34 (€29.50 for Lunch Tuesday-Saturday). A discretionary 10% service charge will be applied to all bills.

Available Tuesday-Thursday all evening, Friday and Saturday last booking at 6.45pm and Sunday all day.

 

 

3 COURSE SET MENU – €40


Starters

Soup of the Day

Ricotta & Fig salad, spiced almonds, honey, lemon, croutons (v)

Chilli and black sesame squid, namjim dipping sauce

Hot and spicy chicken wings, celery, Roquefort dip

Cod, smoked bacon & spring onion croquettes, roast prawn & saffron aioli

Seared Venison, pistachios, pomegranate, maraschino cherries, labneh, crispy shallot rings

Mains

8oz Hereford Sirloin steak, rocket Caesar salad
French onions, sauce Bérnaise, home-cut chips

8oz Prime Hereford Fillet Steak, rocket Caesar salad, French onions, sauce Bérnaise, home-cut chips (€7.50 surcharge)

Beer battered fresh cod, pea purée, caper aioli

Free-range chicken supreme, gruyere & ham, spinach, peas & leeks, mustard cream

Pan Fried Halibut, black pudding crumble, wild mushrooms, potato, lemon & tarragon cream (€5 surcharge)

Roast beetroot, feta & hazelnut wellington, butternut squash puree, truffle sherry caramel (v)

Desserts

Apple, mixed berry & pecan crumble, vanilla ice cream

Chocolate peanut butter brownie, vanilla bean ice cream

Passionfruit, raspberry & mascarpone Eton mess, almond flapjack granola

 

Price per person €40 A discretionary 10% service charge will be applied to all bills

Available for lunch and dinner.


FOR RESERVATIONS CALL 01 2806767

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