Group Menus


3 COURSE SET MENU – €34


Starters

Soup of the day w/ sourdough

Fivemiletown Goat’s Cheese Salad, clementines, golden beetroot, cranberries, crystalised pecans (v)

Chilli and black sesame squid, namjim dipping sauce

Hot and spicy chicken wings, celery, Roquefort dip

Mains

8oz Hereford sirloin steak, rocket Caesar salad, French onions, Béarnaise (€6 Surcharge)

Beer battered fresh cod, pea purée, caper aioli

Hartley’s Classic Burger: Cheddar, gherkin, white onion, burger relish, American mustard

Free-range Chicken Supreme, smoked ham hock, potato, savoy cabbage, parsley cream

Beetroot Falafel Burger, toasted sesame bap, tahini garlic yoghurt, cucumber pickle  (v)

All served with shoestring fries

Desserts

Raspberry, white chocolate & mascarpone Eton mess, lemon curd, pistachio & black sesame brittle

Chocolate Peanut butter brownie, chocolate sauce, vanilla bean ice cream

 

Price per person €34 (€29.50 for Lunch Tuesday-Saturday). A discretionary 10% service charge will be applied to all bills.

Available Tuesday-Thursday all evening, Friday and Saturday last booking at 6.45pm and Sunday all day.

 

 

3 COURSE SET MENU – €40


Starters

Fivemiletown Goat’s Cheese Salad, clementines, golden beetroot, cranberries, crystalised pecans (v)p>

Crispy Cod & Leek Croquettes, grilled coppa, citrus hollandaise

Hot and spicy chicken wings, celery, Roquefort dip

Shredded Malaysian Beef Rendang Curry, grilled roti, toasted almonds, golden raisins, mint raita

Chilli & black sesame squid, nam-jim dipping sauce

Mains

8oz Hereford Sirloin steak, rocket Caesar salad
French onions, sauce Bérnaise, home-cut chips

8oz Prime Hereford Fillet Steak, rocket Caesar salad, French onions, sauce Bérnaise, home-cut chips (€7.50 surcharge)

Beer battered fresh cod, pea purée, caper aioli

Free-range Chicken Supreme, smoked ham hock, potato, savoy cabbage, parsley cream

Chardgrilled Swordfish, putanesca, crispy potatoes, chorizo, charred baby leeks (€2 surcharge)

Wild Mushroom & Shallot Tarte Tatin, creamed cavolo nero, parmesan, farragon, dijon (v)

Desserts

Sticky banana pudding, salted bourbon butterscotch, pecan brittle ice cream

Chocolate Peanut butter brownie, chocolate sauce, vanilla bean ice cream

Autumn Eton Mess, blackberry coulis, lemon curd, poached pears, mascarpone cream

 

Price per person €40 A discretionary 10% service charge will be applied to all bills

Available for lunch and dinner.


FOR RESERVATIONS CALL 01 2806767

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