Group Menus


3 COURSE SET MENU – €34


Starters

Soup of the day w/ sourdough

Fivemiletown Goats cheese salad, pickled candy-stripe beetroot, orange, toasted hazelnuts (v)

Chilli and black sesame squid, namjim dipping sauce

Hot and spicy chicken wings, celery, Roquefort dip

Mains

8oz Hereford sirloin steak, rocket Caesar salad, French onions, Béarnaise (€6 Surcharge)

Beer battered fresh cod, pea purée, caper aioli

Hartley’s Classic Burger: Cheddar, gherkin, white onion, burger relish, American mustard

Free-range chicken fillet, basil, lemon, buffalo mozzarella, homemade chorizo, panzanella salad, aged balsamic

Falafel Burger, whipped feta, chilli jam (v)

All served with shoestring fries

Desserts

Raspberry mascarpone meringue, almond shortbread crumble

Chocolate peanut butter brownie, vanilla bean ice cream

 

Price per person €34 (€29.50 lunch). A discretionary 10% service charge will be applied to all bills

Available lunch and dinner Sunday to Thursday and up to 7.00pm Friday/ Saturday (last booking 7pm)

 

 

3 COURSE SET MENU – €40


Starters

Soup of the Day

Fivemiletown Goats cheese Waldorf, celery, apple, green grapes, candied walnuts (v)

Chilli and black sesame squid, namjim dipping sauce

Hot and spicy chicken wings, celery, Roquefort dip

BBQ Beef short ribs, smoked chilli slaw, toasted cornbread

Crab Nachos, avocado, tamarillo lime salsa, sour cream, crispy tortillas

Mains

8oz Hereford Sirloin steak, rocket Caesar salad,
French onions, sauce Bérnaise, home-cut chips

8oz Prime Hereford Fillet Steak, rocket Caesar salad, French onions, sauce Bérnaise, home-cut chips (€7.50 surcharge)

Beer battered fresh cod, pea purée, caper aioli

Free-range chicken fillet, basil, lemon, buffalo mozzarella, homemade chorizo, panzanella salad, aged balsamic

Pan-fried Halibut, lemon crumb, braised baby gem, pancetta, peas, chicken jus (€6 surcharge)

Sweet potato, woodear mushroom & ginger spring rolls, chinese cabbage, mango slaw, toasted cashew nuts, yellow coconut curry (v)

All served with shoestring fries

Desserts

Raspberry mascarpone meringue, almond shortbread crumble

Chocolate peanut butter brownie, vanilla bean ice cream

Rhubarb strawberry & champagne trifle, vanilla custard, whipped cream

White chocolate mousse, summer berries, pistachio sesame & saffron brittle

 

Price per person €40 A discretionary 10% service charge will be applied to all bills

Available for lunch and dinner.


FOR RESERVATIONS CALL 01 2806767

CONTACT US