Summertime Lunch Cocktail specials

Strawberry Smash / Peach Bellini

8 all day until 5.30 pm Tuesday – Saturdays

2 courses €25, 3 courses €29.50

Available 12 pm – 5.30 pm, Tuesday – Saturday


Soup of the Day, sourdough 8

Ricotta & Fig salad, spiced almonds, honey, lemon, croutons (v) 9

Organic Salmon carpacchio, beetroot & horseradish chutney,

homemade limoncello, pink grapefruit, radish, red onion, chargrilled ciabatta 11

Hot & spicy free-range chicken wings, celery, roquefort dip 10

Chilli & Black Sesame Squid, nam-jim dipping sauce 9


Beer-battered Fresh Cod, pea puree, caper aioli, home cut chips 18

Twice-baked Fivemiletown Goats cheese & spinach soufflé, beetroot rosti,

orange hollondaise (v) 21

Mussels, gambas, crab claws, samphire, white wine, garlic, parsley, cream,

home cut chips, mixed salad 18

Free-range Tandoori Chicken Fillet, Bombay potatoes, cucumber raita,

Mango slaw, tamarind chutney 21

Chargrilled lemon & paprika tuna, patatas bravas, asparagus, cherry tomato,

watercress, saffron aioli (€7 surcharge on Set Menu) 26

28 day aged Hereford Prime™ 8oz Sirloin steak, rocket caesar, home-cut chips. Choice of bearnaise sauce, pepper sauce, garlic butter (€5 surcharge on Set Menu) 24

Allergen information is available at our manager desk. Please note that all 14 allergens are openly used throughout our kitchen. Therefore trace amounts may be present at all stages of cooking.

All our beef, free range chicken/eggs are Irish

A discretionary 10% service charge is added to your bill



Chargrilled green and white asparagus, wild mushroom arancini,

tarragon mayonnaise, parmesan biscuit, cured egg yolk (v) 11

Fritto misto: Crab claws, gambas, lemon sole, calamari, courgette,

preserved lemon aioli 14

Shredded beef carnitas quesadilla, guacamole, tamarillo salsa,

jalapeno buttermilk ruby slaw 10

Classic Crab and Avocado cocktail, baby gem, bloody mary, green apple, croutons 14


28 day aged Hereford Prime™ Steaks:

8oz Fillet 32.5

10oz Rib eye 29

18oz T-Bone 33

Surf’n’turf, 5oz Fillet skewer, garlic prawns & crab claws 29.5

Add garlic prawns & crab claws to any steak: 11

All served with french onions, rocket caesar, home cut chips

Choice of sauces: Bearnaise, pepper, garlic butter

Roast monkfish in Serano Ham, black clam & smoked coley veloute, potatoes,

samphire, peas 29

Roast Silverhill duck breast, confit leg, butternut squash puree, warm puy lentils, spinach,

golden raisin, pine nuts, sherry vinegar caramel 27

Beer-battered Fresh Halibut, pea puree, caper aioli, home cut chips 26

Twice-baked Fivemiletown Goats cheese & spinach soufflé, beetroot rosti,

orange hollondaise (v) 21

Hartley’s Burgers: 17

Classic: cheddar, gherkin, white onion, burger relish, American mustard

Morrocan black bean burger: carrot tzatziki, harissa (v)

Seared Tuna: jalapeno tequila jam, sour cream

Add a fried egg/bacon 2.5/2.5

All served with toasted sesame bap, baby spinach, home-cut chips


Skinny fries / Home-cut chips / Garlic lemon sauté spinach / Rocket & parmesan /

Steamed greens with toasted seeds & shallots 5

Herb New Boiled potatoes/ Mash 3/4

Dessert Cocktails €11.5

Espresso Martini: Absolute Vanilla, Kahlua, espresso

Raffaello: Mozart White Chocolate, Mount Gay Rum,

amaretto, coconut milk, coconut shavings

Starbartini: Baileys, caramel liquor, peanut butter


Hot Chocolate Fudge Sundae 8

(Available gluten free, please ask)

Crushed carrot cake, orange cheesecake mousse, candied walnuts, brandy snap 8

Rhubarb, strawberry & brioche bread and butter pudding 8

Chocolate Brownie, hazelnut brittle, vanilla ice cream 8

Raspberry, white chocolate & mascarpone Eton Mess, lemon curd,

pistachio & black sesame brittle 8

Selection of Home-Made Ice Cream, (see server) 8

A glass of Pineau des Charentes, hazelnut biscotti, amaretto biscuits 8

Hartley’s Victoria Sponge “Happy Birthday” Cocktail, vanilla vodka, elderflower, 11.50

raspberry & vanilla ice cream


Cooleeney Raw cow’s milk, camembert style Thurles, Co. Tipperary

Crozier Blue Sheep’s milk blue, creamy, salty Cashel, Co. Tipperary

Reserve Comte, Raw cow’s milk, hard, nutty Comte, Eastern France

Fivemiletown Goat’s Soft creamy, marinated Fivemiletown, Co. Tyrone

Durrus Raw cow’s milk, semi-soft, pungent Kanturk, Co. Cork

All served with french onion confiture, grapes, water biscuits.

Gluten free crackers available

3 cheeses / 4 cheeses / 5 cheeses 10/12/14

Sweet Wine and Port by the glass

Chateau Laville Sauternes, Semillon, 2009, Bordeaux, France, €13.25

Monbazillac, Dordogne Valley, France, €8.50

Niepoort Ruby Port, Glass €5/ 375ml Bottle €27

Niepoort Late Bottled Vintage Port 2013, Glass €7/ 375ml Bottle €35

Niepoort Vintage Port 2000, 375ml Bottle €90

Liqueur Coffees: Irish, French, Calypso €7.50