SUNDAY MENU


Morning Afters…..

Bloody Mary: Absolute Vodka, Worchester, Tabasco, celery, tomato, lemon, salt & pepper

Apples and Barrels: Jameson, Crème de mure, cloudy apple, lemon, cracked black pepper, egg white

€9 all day on Sundays

STARTERS

Soup of the day, sourdough 8

Chilli & black sesame squid, nam-jim dipping sauce 9

Fivemiletown Goats Cheese Salad clementines, golden beetroot, cranberries, crystallised pecans (v) 9

Shredded Malaysian Beef Rendang Curry grilled roti, toasted almonds, golden raisins, mint raita 12

Hot & Spicy Free-range chicken wings celery, Roquefort dip 10

Kabocha Squash, Wood Ear Mushroom & Chinese Cabbage Spring Roll, crispy tofu & rice noodles, Asian dressing (v) 11

Sunday Roast with all the trimmings…. €24

Served all day Sunday (until we run out!)

Roast Hereford Prime™ Beef, horseradish cream

Roast Leg of Wicklow Lamb ,homemade mint sauce

Roast Free-range Pork loin,crackling, sour apple sauce

½ size available for kids under 12ish (does not apply to Roast Duck*

Allergen information is available at our Manager desk. Please note that all 14 allergens are openly used throughout our kitchen. Therefore trace amounts may be present at all stages of cooking.

All our beef, free range chicken & eggs are Irish

MAINS

Free-range Chicken Supreme smoked ham hock, potato, savoy cabbage, parsley cream, 21

Mussels, Gambas, Crab Claws, white wine, garlic, parsley, cream, home cut chips, mixed salad 18

Chargrilled swordfish, puttanesca, crispy potatoes, chorizo, charred baby leeks 26

Wild Mushroom & Shallot Tarte Tatin, creamed cavolo nero, parmesan, tarragon, Dijon 21

Beer-battered fish and chips, pea puree, caper aioli, home cut chips

  • Fresh Cod 18
  • Fresh Halibut 26

Hartley’s Burgers: 17

  • Classic: Cheddar, gherkin, white onion, burger relish, American mustard
  • Beetroot Falafel: tahini garlic yoghurt, cucumber pickle (v)
  • Seared Swordfish: tomato tequila jam, sour cream

Add a fried egg/bacon2/2

All served with toasted sesame bap, baby spinach, home-cut chips

28 day aged Hereford Prime™ Steaks:

  • 8oz Fillet 32.5
  • 8oz Sirloin 24
  • 10oz Rib eye 29
  • Surf’n’turf, 5oz Fillet skewer, garlic prawns, crab claws 29.5

Add garlic prawns & crab claws to any steak 11

Add a fried egg 2

All served with French onions, rocket Caesar, home cut chips
Choice of sauces: Bearnaise, Pepper, Garlic Butter

SIDES

Skinny fries / Home-cut chips / Garlic lemon sauté spinach / 5

Rocket & parmesan / Steamed greens w toasted seeds & shallots 3/4

Minted New Boiled potatoes/ Mash

DESSERTS

Hot Chocolate Fudge Sundae (Available gluten free, please ask) 8

Sticky Banana Pudding, salted bourbon butterscotch, pecan brittle ice cream 8

Autumn Eton Mess, blackberry coulis, lemon curd, poached pears, mascarpone cream 8

Chocolate Peanut Butter Brownie, chocolate sauce, vanilla ice cream 8

Cinnamon & Honey Creme Brulee, spiced plums, ginger crumble 8

A glass of Monbazillac, hazelnut biscotti, amaretto biscuits 8

CHEESE

Crozier Blue, Cashel, Co. Tipperary

Reserve Comte, Comte, Eastern France

Cooleeney Camambert, Thurles, Co. Tipperary

Durrus, Kanturk, Co. Cork

Fivemiletown/Ryefield Goats, Virginia, Co. Cavan

All served with French onion confiture, grapes, water biscuits. Gluten free crackers available

3 cheeses / 4 cheeses / 5 cheeses 10/12/14


FOR RESERVATIONS CALL 01 2806767

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