SUNDAY MENU


Morning Afters…..

Bloody Mary: AAbsolute Vodka, Worchester, Tabasco, celery, tomato, lemon, salt & pepper

Hugo: Prosecco, elderflower, mint, lime

€9 all day on Sundays

STARTERS

 

Soup of the day, sourdough 8

Chilli & black sesame squid, nam-jim dipping sauce 10

Marinated Feta & Golden Beetroot Salad, candied almonds, croutons, sumac & tarragon dressing (v) 9

Home-smoked Silverhill Duck Breast, goat’s cheese poppers, pistachio, blood orange, pomegranate, orange caramel 13

Hot & Spicy Free-range chicken wings celery, Roquefort dip 11

Bruleed Mushroom Parfait, brioche toast, red onion jam, chargrilled grapes (v) 11

Crab Spring Roll & Terry Butterly’s BBQ Smoked Salmon, pickled daikon, cucumber, spring onion, chinese cabbage, ponzu dressing14

 

Sunday Roast with all the trimmings…. €24

Served all day Sunday (until we run out!)

Roast Hereford Prime™ Beef, horseradish cream

Roast Leg of Wicklow Lamb ,homemade mint sauce

Roast Free-range Pork loin,crackling, sour apple sauce

Crispy Skin Roast ½ Silverhill Duck, Cumberland jelly

½ size available for kids under 12ish (does not apply to Roast Duck*)

Allergen information is available at our Manager desk. Please note that all 14 allergens are openly used throughout our kitchen. Therefore trace amounts may be present at all stages of cooking.

All our beef, free range chicken & eggs are Irish

MAINS

Free-range Chicken Fillet, serrano ham & sage, crispy potatoes, bread sauce, roast parsnip, chicken jus25

Mussels, Gambas & Black Clams Meuniere, home cut chips, mixed salad18

Roast Monkfish, black pudding fritter, roast cauliflower puree, caper, shallot, pine-nut & golden raisins, sherry vinaigrette28

Sweet Potato, Ricotta & Caramelised Onion Wellington, manchego mousse, rocket & walnut pesto (v)22

Beer-battered fish and chips, pea puree, caper aioli, home cut chips

  • Fresh Cod 19
  • Fresh Halibut 26

Hartley’s Burgers: 19

  • Classic: Cheddar, gherkin, white onion, burger relish, American mustard
  • Spinach Falafel: ras-el-hanout yoghurt, pickled red cabbage (v)

Add a fried egg/bacon2/2

All served with toasted sesame bap, baby spinach, home-cut chips

28 day aged Hereford Prime™ Steaks:

  • 8oz Fillet 33
  • 8oz Sirloin 26
  • 10oz Rib eye 29.5
  • Surf’n’turf, 5oz Fillet skewer, garlic prawns, 29.5

All served with French onions, rocket Caesar, home cut chips
Choice of sauces: Bearnaise, Pepper, Garlic Butter

SIDES

Skinny fries / Home-cut chips / Garlic lemon sauté spinach / creamed spinach

Rocket & parmesan / Steamed greens w toasted seeds & shallots 5

Crushed New potatoes/ Mash 3/4

DESSERTS

Hot Chocolate Fudge Sundae (Available gluten free, please ask) 8

Upside-down Golden Syrup Pear Pudding, butterscotch sauce, stem ginger ice cream 8

Key Lime Pie Eton Mess, flapjack granola8

Chocolate Peanut Butter Brownie, chocolate sauce, vanilla ice cream 8

Espresso Martini Mousse, hazelnut praline ice cream, brandy snap 8

A glass of Monbazillac, hazelnut biscotti, amaretto biscuits 8

CHEESE

Crozier Blue, Cashel, Co. Tipperary

Reserve Comte, Comte, Eastern France

Cooleeney Camambert, Thurles, Co. Tipperary

Durrus, Kanturk, Co. Cork

Fivemiletown/Ryefield Goats, Virginia, Co. Cavan

 

All served with French onion confiture, grapes, water biscuits. Gluten free crackers available

3 cheeses / 4 cheeses / 5 cheeses 10/12/14


FOR RESERVATIONS CALL 01 2806767

CONTACT US