SUNDAY MENU

Morning Afters…..

Bloody Mary: Absolute Vodka, Worchester, Tabasco, celery, tomato, lemon, S&P

Call me a Cab!: Absolut Vodka, Southern Comfort, Peach Schnapps, Creme de Banana, cranberry, pineapple

€9 all day on Sundays

Starters

Chilli & black sesame squid, nam-jim dipping sauce 8

Ricotta & Fig salad, spiced almonds, honey, lemon, croutons (v) 9

Classic Crab and Avocado cocktail, baby gem, bloody mary, green apple, crostini 14

Organic Salmon carpacchio, beetroot & horseradish chutney,

homemade limoncello, pink grapefruit, radish, red onion, chargrilled ciabatta 11

Hot & spicy free-range chicken wings, celery, roquefort dip 10

Shredded beef carnitas quesadilla, guacamole, tamarillo salsa,

jalapeno buttermilk ruby slaw 11

Chargrilled green and white asparagus,wild mushroom arancini, tarragon mayonnaise, parmesan biscuit, cured egg yolk (v) 11

Summer Sunday Brunch Specials

Served all day Sunday (until we run out!)

Organic Salmon Wellington: prawns, spinach, mascarpone,
preserved lemon hollandaise €24

Steak and Eggs Benedict: 8 oz Hereford Prime Sirloin, poached egg, toasted english muffin, french onions, béarnaise €24

Huevos Rancheros: Soft flour tortilla, refried black beans, smoked Applewood cheese,
fried egg, guacamole, sour cream, tamarillo salsa €16

Allergen information is available at our Manager desk. Please note that all 14 allergens are openly used throughout our kitchen. Therefore trace amounts may be present at all stages of cooking.

All our beef, free range chicken & eggs are Irish

Mains

Free-range Tandoori Chicken Supreme, Bombay potatos, cucumber riata, mango slaw, tamarind chutney 21

Mussels, gambas, crab claws, samphire, white wine, garlic, parsley, cream,

home cut chips, mixed salad 18

Chargrilled lemon & paprika tuna, patatas bravas, asparagus, cherry tomato,
Watercress, saffron aioli 26

Roast beetroot, goats cheese & hazelnut wellington spinach, orange hollandaise, herb new boiled potatoes (v) 21

Beer-battered fish and chips, pea puree, caper aioli, home cut chips

Fresh Cod 18

Fresh Halibut 17

Hartley’s Burgers:

Classic: cheddar, gherkin, white onion, burger relish, American mustard

Morrocan black bean & halloumi burger: carrot tzatziki, harissa (v)

Seared Tuna: jalapeno tequila jam, sour cream

Add a fried egg/bacon 2.5/2.5

28 day aged Hereford Prime™ Steaks:

8oz Fillet 32.5

8oz Sirloin 24

10oz Rib eye 29

18oz T-Bone 33

Surf’n’turf, 5oz Fillet skewer, garlic prawns & crab claws 29.5

Add garlic prawns & crab claws to any steak 11

Add a fried egg 2

All served with french onions, rocket Caesar, home cut chips
Choice of sauces: Bearnaise, Pepper, Garlic Butter

Sides:

Skinny fries / Home-cut chips / Garlic lemon sauté spinach / Rocket & parmesan / Steamed greens w/shallots & toasted seeds 5

Herb New Boiled potatoes/ Mash 3/4

Desserts 8

Hot Chocolate Fudge Sundae (Available gluten free, please ask)

Crushed carrot cake, orange cheesecake mousse, candied walnuts, brandy snap

Raspberry, white chocolate & mascarpone Eton Mess, lemon curd,

pistachio & black sesame brittle

Chocolate Brownie, hazelnut brittle, vanilla ice cream

Rhubarb, strawberry & brioche bread and butter pudding

Cheese 3 cheeses / 4 cheeses / 5 cheeses 10/12/14

Crozier Blue, Cashel, Co. Tipperary

Reserve Comte, Comte, Eastern France

Cooleeney Camambert, Thurles, Co. Tipperary

Durrus, Kanturk, Co. Cork

Fivemiletown/Ryefield Goats, Virginia, Co. Cavan

All served with french onion confiture, grapes, water biscuits. Gluten free crackers available


FOR RESERVATIONS CALL 01 2806767

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