SUNDAY MENU



Morning Afters…..

Bloody Mary: Absolute Vodka, Worchester, Tabasco, celery, tomato, lemon, S&P

Call me a Cab!: Absolut Vodka, Southern Comfort, Peach Schnapps, Creme de Banana, cranberry, pineapple

€9 all day on Sundays

STARTERS

    • Soup of the Day
    • 8
    • Chilli & black sesame squid, nam-jim dipping sauce
    • 8
    • Fivemiletown Goat’s Cheese Salad, red cabbage, honey roast walnuts, cranberries, pear (v)
    • 9
    • Crab Claw Bruscetta, garlic, tarragon, lemon, toasted sourdough
    • 14
    • Seared Scallops, Thai prawn fritters, daikon pickle, spring onion, coriander shoots, hot & sour sesame dressing
    • 15
    • Hot & spicy free-range chicken wings, celery, roquefort dip
    • 10
    • Za’tar Haloumi Chips, rose harissa yoghurt, chermoula, mint, spring onion, cucumber (v)
    • 12


Sunday Roast with all the trimmings…. €24

Served all day Sunday (until we run out!)

Roast 28 Day aged Hereford Prime™ Beef, yorkshire pudding, horseradish cream

Roast Leg of Wicklow Lamb, mint sauce

Roast Free-range Pork loin, crackling, sour apple sauce

Crispy skin Roast ½ Silverhill Duck, cumberland sauce

½ size available for kids under 12 (ish)


Allergen information is available at our Manager desk. Please note that all 14 allergens are openly used throughout our kitchen. Therefore trace amounts may be present at all stages of cooking.

All our beef, free range chicken & eggs are Irish


MAINS

    • Free-range Chicken Supreme, smoked ham hock, barley, pearl onion, chestnut mushroom, red wine, thyme jus
    • 21
    • Hartley’s Smokies, cheddar, crème fraiche, cherry tomatoes, spring onion, home-cut chips
    • 18
    • Baked Cod, crab & manchego crust, roast potato, gubeen chorizo, saffron aioli
    • 26
    • Wild Mushroom, Leek & Gruyere Crumble, charred spring onion, watercress, sherry vinaigrette
    • 21
    • Beer-battered fish and chips, pea puree, caper aioli, home cut chips
    • Fresh Cod
    • 18
    • Fresh Halibut
    • 26
    • Hartley’s Burgers:
    • Classic: Cheddar, gherkin, white onion, burger relish, American mustard
    • 17
    • Falafel Burger: tahini garlic yoghurt, sticky chilli jam (v)
    • 17
    • Add a fried egg/bacon
    • 2.5/2.5
    • All served with foccacia bap, baby spinach, home-cut chips
    • 28 day aged Hereford Prime™ Steaks:
    • 8oz Fillet
    • 32.5
    • 8oz Sirloin
    • 24
    • 10oz Rib eye
    • 29
    • 18oz T-Bone
    • 33
    • Surf’n’turf, 5oz Fillet skewer, garlic prawns, crab claws
    • 29.5
    • All served with french onions, rocket Caesar, home cut chips Choice of sauces: Bearnaise, Pepper, Garlic Butter
    • Add a fried egg
    • 2.5


SIDES

    • Skinny fries / Home-cut chips w aioli / Garlic lemon sauté spinach / Rocket & parmesan / Steamed greens w toasted seeds
    • 5
    • Herb New Boiled potatoes/ Mash
    • 3/4


DESSERTS

    • Hot Chocolate Fudge Sundae
      (Available gluten free, please ask)
    • 8
    • Warm Apple & Blackberry Knickerbocker Crumble
    • 8
    • Chocolate Peanut Butter Brownie, vanilla ice cream
    • 8
    • Stem Ginger Cheesecake, cashew nut brittle, sesame snaps
    • 8
    • Roast Banana & Milk Chocolate Chip Brioche and Butter pudding
    • 8
    • A glass of Pineau des Charentes, hazelnut biscotti, amaretto biscuits
    • 8


CHEESE

Crozier Blue, Cashel, Co. Tipperary

Reserve Comte, Comte, Eastern France

Cooleeney Camambert, Thurles, Co. Tipperary

Durrus, Kanturk, Co. Cork

Fivemiletown/Ryefield Goats, Virginia, Co. Cavan

All served with french onion confiture, grapes, water biscuits. Gluten free crackers available


    • 3 cheeses/ 4 cheeses/ 5 cheeses
    • 10/12/14



FOR RESERVATIONS CALL 01 2806767

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