SUNDAY MENU

* * * This Menu Is Not Available During The Month Of December * * *


Morning Afters…..

Bloody Mary: Absolute Vodka, Worchester, Tabasco, celery, tomato, lemon, S&P

Call me a Cab!: Absolut Vodka, Southern Comfort, Peach Schnapps, Creme de Banana, cranberry, pineapple

€9 all day on Sundays

STARTERS

    • Soup of the Day
    • 8
    • Chilli & black sesame squid, nam-jim dipping sauce
    • 9
    • Ricotta & Fig salad, spiced almonds, honey, lemon, croutons (v)
    • 9
    • Crab Claws, gambas, mussels, samphire, white wine, garlic, parsley, cream, toasted sourdough
    • 14
    • Seared Scallops, crispy duck wontons, chinese cabbage, black funghi, duck broth
    • 15
    • Hot & spicy free-range chicken wings, celery, roquefort dip
    • 10
    • Baked Fivemiletown Goat’s cheese strata, spinach, rosemary, watercress, pinenuts, golden raisins (v)
    • 12

 

Sunday Roast with all the trimmings…. €24

Served all day Sunday (until we run out!)

Roast 28 Day aged Hereford Prime™ Beef, yorkshire pudding, horseradish cream

Roast Leg of Wicklow Lamb, mint sauce

Roast Free-range Pork loin, crackling, sour apple sauce

Crispy skin Roast ½ Silverhill Duck, cumberland sauce

½ size available for kids under 12 (ish)

 

Allergen information is available at our Manager desk. Please note that all 14 allergens are openly used throughout our kitchen. Therefore trace amounts may be present at all stages of cooking.

All our beef, free range chicken & eggs are Irish

 

MAINS

    • Free-range Chicken Supreme, chorizo, sweet potato & sage risotto, marsala mushrooms
    • 21
    • Hartley’s Smokies, gruyere, crème fraiche, cherry tomatoes, spring onion, home-cut chips
    • 18
    • Baked Cod, parsley & cheddar crust, white onion puree, french beans, pancetta, veal jus
    • 24
    • Roast Beetroot, feta & hazelnut wellington, butternut squash puree, truffle sherry caramel
    • 21
    • Beer-battered fish and chips, pea puree, caper aioli, home cut chips
    • Fresh Cod
    • 18
    • Fresh Halibut
    • 26
    • Hartley’s Burgers:
    • Classic: Cheddar, gherkin, white onion, burger relish, American mustard
    • 17
    • Blackbean Burger: smoked applewood cheddar, jalapeno tequila jam, sour cream (v)
    • 17
    • Add a fried egg/bacon
    • 2.5/2.5
    • All served with foccacia bap, baby spinach, home-cut chips
    • 28 day aged Hereford Prime™ Steaks:
    • 8oz Fillet
    • 32.5
    • 8oz Sirloin
    • 24
    • 10oz Rib eye
    • 29
    • 18oz T-Bone
    • 33
    • Surf’n’turf, 5oz Fillet skewer, garlic prawns, crab claws
    • 29.5
    • All served with french onions, rocket Caesar, home cut chips Choice of sauces: Bearnaise, Pepper, Garlic Butter
    • Add a fried egg
    • 2.5

 

SIDES

    • Skinny fries / Home-cut chips w aioli / Garlic lemon sauté spinach / Rocket & parmesan / Steamed greens w toasted seeds
    • 5
    • Herb New Boiled potatoes/ Mash
    • 3/4

 

DESSERTS

    • Hot Chocolate Fudge Sundae (Available gluten free, please ask)
    • 8
    • Apple, mixed berry & pecan crumble vanilla ice cream
    • 8
    • Chocolate Peanut Butter Brownie, vanilla ice cream
    • 8
    • Passionfruit, raspberry & mascarpone Eton Mess, almond flapjack granola
    • 8
    • Hartley’s Irish Coffee Tira Misumalted brandy snap
    • 8
    • A glass of Monbazillac, hazelnut biscotti, amaretto biscuits
    • 8

 

CHEESE

Crozier Blue, Cashel, Co. Tipperary

Reserve Comte, Comte, Eastern France

Cooleeney Camambert, Thurles, Co. Tipperary

Durrus, Kanturk, Co. Cork

Fivemiletown/Ryefield Goats, Virginia, Co. Cavan

All served with french onion confiture, grapes, water biscuits. Gluten free crackers available

 

    • 3 cheeses/ 4 cheeses/ 5 cheeses
    • 10/12/14

 


FOR RESERVATIONS CALL 01 2806767

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