VEGETARIAN/VEGAN MENU


STARTERS

 

Marinated Feta & Golden Beetroot Salad, candied almonds, croutons, sumac & tarragon dressing €9

Garlic Bruschetta, cauliflower, caper, golden raisin, shallot & peanut, px sherry vinaigrette (Vegan) €10

Bruleed Mushroom Parfait, brioche toast, red onion jam, chargrilled grapes €11

Crispy Tofu, Chinese cabbage, daikon, spring onion & cucumber salad, Asian dressing (Vegan)Starter €11/ Main €20

 

MAINS

 

Sweet Potato, Ricotta & Caramelised Onion Wellington, manchego mousse, rocket & walnut pesto €22

Kabuchi squash, Woodear Mushroom, Ginger Spring Roll, yellow curry sauce, spring onion, cashew & coriander slaw (Vegan) €20

Spinach Falafel Burger, ras-el-hanout youghurt, pickled red cabbage€18

DESSERTS

 

Fresh Fruit Salad, raspberry sorbet, raspberry coulis €8

Frozen Mixed Berry + Coconut Parfait, sticky dates, cashew + walnuts €8


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