LUNCH SET MENU

Lunch Cocktail specials

Lady in Red: Aperol, raspberry pureé, elderflower, rosé

Berry Autumny: Prosecco, Cremé de Mure, rum, orange bitters, cherry bitters

€9.50 all day until 5.00 pm Tuesday – Saturdays

2 courses €26, 3 courses €29.95

Available 12 pm – 3.30 pm, Tuesday –Friday, 12 pm – 5 pm Saturday

Starter

Soup of the Day sourdough 8

Winter Roast Beetroot Salad, whipped Ricotta, pickled golden raisins, red apple, toasted onion seeds (v)10

Hot & Spicy Free-Range Chicken Wings, celery, roquefort dip 12.5

Chilli & Black Sesame Squid, nam-jim dipping sauce 10

Mains

Beer-battered Fresh Cod, pea puree, caper aioli, home cut chips 18

Celeriac, Leek & Goat’s Cheese Wellington, butternut squash pureé, shaved pear, dry roasted walnuts, & rocket salad (v) 22

Mussels, Gambas, black clams, white wine, garlic, parsley, cream, home cut chips, mixed salad18

Roast Free-range Chicken Fillet, Fillet, gruyere & lemon crust, wild mushrooms, crispy potatoes, sherry vinegar cream25

Pan-roast Fillet of Sea Bass, Thai yellow curry, sweet potato, peas,, Mango & cashew nut slaw(€9 surcharge on set menu) 29

28 day aged Hereford Prime™ 8oz Sirloin steak, rocket caesar, home-cut chips. bearnaise sauce, pepper sauce, garlic butter (€7 surcharge on Set Menu) 27

Allergen information is available at our manager desk. Please note that all 14 allergens are openly used throughout our kitchen. Therefore trace amounts may be present at all stages of cooking.

All our beef, free range chicken/eggs are Irish

 

LUNCH A LA CARTE MENU

Starters

BBQ Beef Short Ribs, horseradish & red cabbage slaw, smoked onion sour cream 15

Seared Scallops, tempura pink prawns, pickled daikon, cucumber, spring onion, Chinese cabbage, ponzu dressing 15

Hartley’s Classic Prawn Cocktail, crispy oyster, spring onion & red chilli salsa
15

Baked Artichoke, Spinach & Parmesan Gratin tarragon, hazelnut & garlic toast (v) 12.5

Mains

28 day aged Hereford Prime™ Steaks:

    • 8oz Fillet 34
    • 10oz Rib eye 29.5
    • Surf’n’turf, 5oz Fillet skewer, hot garlic gambas 29.5

 

  • Add hot garlic gambas to any steak: 12

All served with French onions, rocket caesar, home cut chips

Choice of sauces: Bearnaise, Pepper, Garlic Butter

Pan-roast Halibut, black pudding fritter, French beans, crispy potatoes, chive beurre blanc32

Roast Haunch of Wicklow Venison , potato & garlic gratin, spinach, bourgignon sauce31

Beer-battered Fresh Halibut, pea puree, caper aioli, home cut chips 27

Hartley’s Burgers:

    • Classic: cheddar, gherkin, white onion, burger relish, American mustard
    • Halloumi: coriander lime sour cream, smoky black bean salsa, avocado, sweet potato crisps (v)

 

  • Add a fried egg/bacon 2.5/2.5
  • All served with toasted sesame bap, baby spinach, home-cut chips

Sides

Skinny fries / Home-cut chips / Garlic lemon sauté spinach / Rocket & parmesan / Steamed greens with toasted seeds & shallots 5

Crushed New Potatoes/ Mash 3/4

Dessert Cocktails €12.5

Espresso Martini: Absolute Vanilla, Kahlua, espresso

Raffaello: Mozart White Chocolate, Mount Gay Rum, amaretto, coconut milk, coconut shavings

Starbartini: Baileys, caramel liquor, peanut butter

Desserts

Hot Chocolate Fudge Sundae (Available gluten free, please ask) 8.5

Lemon, Passionfruit & Meringue Knickerbocker Glory, ginger granola 8.5

Cherry & Pistachio Bakewell, espresso ice cream 8.5

Chocolate Peanut Butter Brownie, chocolate sauce, vanilla ice cream 8.5

Pecan Pie, roast banana ice cream, cinnamon toffee butter popcorn 8.5

Selection of Home-Made Ice Cream, (see server) 8.5

A glass of Monbazillac, hazelnut biscotti, amaretto biscuits 10

Cheese

Cooleeney Raw cow’s milk, camembert style Thurles, Co. Tipperary
Crozier Blue Sheep’s milk blue, creamy, salty Cashel, Co. Tipperary
Reserve Comte, Raw cow’s milk, hard, nutty Comte, Eastern France
Fivemiletown Goat’s Soft creamy, marinated Fivemiletown, Co. Tyrone
Durrus Raw cow’s milk, semi-soft, pungent Kanturk, Co. Cork

All served with french onion confiture, grapes, water biscuits.

Gluten free crackers available

3 cheeses / 4 cheeses / 5 cheeses 10/12/14

Sweet Wine and Port by the glass

Chateau Laville Sauternes, Semillon, 2009, Bordeaux, France, €14,50

Monbazillac, Dordogne Valley, France, €9,50

Niepoort Ruby Port, Glass €5.5/ 375ml Bottle €30

Niepoort Late Bottled Vintage Port 2013, Glass €7,7/ 375ml Bottle €38,5

Niepoort Vintage Port 2000, 375ml Bottle €99

Maury, Mas L’avail 2014, 375ml Bottle €44

Mount Horrocks, Cordon Cut 2016, 375ml Bottle €55

Liqueur Coffees: Irish, French, Calypso €8,25

FOR RESERVATIONS CALL 01 2806767

CONTACT US