Menu

Starters and nibbles:

Real Olive Company marinated olives, dips & breadsticks for 2 6
Chilli and Black Sesame Squid, nam-jim dipping sauce 7
Hot and Spicy Chicken Wings, celery, Cashel Blue dip Sm: 8, Lg 14
Crispy 5 spice free-range pork belly, Chinese cabbage, spring onion & peanut slaw,
ponzu dressing
We can substitute Crispy Tofu for the pork belly as a vegan alternative
8
Thai prawn cakes, lychee, chilli & cucumber salsa, ginger lime sake dip 9

Summer Romaine, Radicchio and Pecorino Salad, pickled fennel,
radish, golden raisins, candied almonds, creamy garlic herb dressing  

7
 

SPECIAL STARTER: 25th-28th June

Ham hock and smoked applewood croquette, sour apple sauce                                                €7.5

 

Mains:

Hartley’s 28 Day Aged Hereford Prime™ Steaks:

8oz Sirloin 18
10oz Rib eye 20
Surf’n’turf, 5oz Fillet Skewer, hot garlic gambas 20
Add 5 hot garlic gambas to any steak: 7
All served with french onion confiture, rocket Caesar & shoestring fries
Choice of sauces: pepper sauce or garlic butter
 
Hartley’s Classic Burger, cheddar, gherkin, white onion, burger relish,
American mustard sesame bap, baby spinach, shoestring fries
13.5
Baked Salmon Wellington, pink prawn, spinach &; mascarpone, french beans,
chive beurre blanc. Choose one side
17
Confit duck leg and pan-fried breast (served pink), red cabbage, french beans,
butternut squash &; goats cheese croquette, Amereno sour cherry sauce
18
Hartley’s Fresh Fish and Chips, beer battered hake, pea puree,
caper aioli, shoestring fries
13

Butternut squash, ginger & savoy cabbage Spring roll, Thai yellow coconut curry cream, cashew
nut and mango salad (vegan), Choose one side

 

 

 

 

WEEKEND SPECIAL: 25th-28th June

Baked Cod, tarragon and hazelnut crust, black pudding fritter, peas, dauphinoise, preserved lemon hollandaise                       €21                     

 

 

 
 

Sides:

Baked Cauliflower cheese 4
Creamy Garlic Dauphinoise Potatoes 4
Beer Battered onion rings 3.5
Shoestring Fries 3.5
Rocket and Parmesan Salad – House vinaigrette or Caesar dressing with croutons 3.5
Steamed Greens with shallots and toasted seeds 4
Creamy Mash 3.5

 

Desserts: €5.50

Chocolate and Peanut Butter Brownie, chocolate sauce, vanilla ice cream
Pecan Pie, butterscotch sauce, vanilla ice cream
Hartley’s ‘Make your Own Sundae’ ; vanilla ice cream, fudge sauce,
brownie bits, whipped cream. Instructions included….

 

Hartley’s Kids:

Meatballs in tomato sauce, green beans, mash 7
Kids fresh Fish and chips (skinny fries) 7
Cheeseburger with skinny fries 6
Penne Bolognaise 6
Kids ‘Make your Own Sundae’, vanilla ice cream, fudge sauce, brownie bits. 3.5