Sunday Menu
SUNDAY MENU
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Morning Afters….. Bloody Mary: AAbsolute Vodka, Worchester, Tabasco, celery, tomato, lemon, salt & pepper Hugo: Prosecco, elderflower, mint, lime €9 all day on Sundays |
STARTERS
Soup of the day, sourdough 8
Chilli & black sesame squid, nam-jim dipping sauce 10
Autumn Roast Beetroot Salad, whipped Ricotta, pickled golden raisins, red apple, toasted onion seeds (v) 9
Cod & Chorizo fishcakes manchego crisps, clementine hollandaise 12
Hot & Spicy Free-range chicken wings celery, Roquefort dip 11
Baked Artichoke, Spinach & Parmesan Gratin, tarragon, hazelnut & garlic toast(v) 12
BBQ Beef Short Ribs,horseradish & red cabbage slaw, smoked onion sour cream14
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Sunday Roast with all the trimmings…. €24 Served all day Sunday (until we run out!) Roast Hereford Prime™ Beef, horseradish cream Roast Leg of Wicklow Lamb ,homemade mint sauce Roast Free-range Pork loin,crackling, sour apple sauce Crispy Skin Roast ½ Silverhill Duck, Cumberland jelly ½ size available for kids under 12ish (does not apply to Roast Duck*) |
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Allergen information is available at our Manager desk. Please note that all 14 allergens are openly used throughout our kitchen. Therefore trace amounts may be present at all stages of cooking. All our beef, free range chicken & eggs are Irish |
MAINS
Free-range Chicken Fillet, gruyere & lemon crust, wild mushrooms, crispy potatoes, sherry vinegar cream25
Roast Monkfish, thai yellow curry, sweet potato, green beans, mango & cashew nut slaw29
Celeriac, Leek & Goat’s cheese Wellington, butternut squash pureé, shaved pear, dry roasted walnuts & rocket salad (v)22
Sweet Potato, Ricotta & Caramelised Onion Wellington, manchego mousse, rocket & walnut pesto (v)22
Beer-battered fish and chips, pea puree, caper aioli, home cut chips
- Fresh Cod 19
- Fresh Halibut 26
Hartley’s Burgers: 19
- Classic: Cheddar, gherkin, white onion, burger relish, American mustard
- Spinach Falafel: ras-el-hanout yoghurt, pickled red cabbage (v)
Add a fried egg/bacon2/2
All served with toasted sesame bap, baby spinach, home-cut chips
28 day aged Hereford Prime™ Steaks:
- 8oz Fillet 33
- 8oz Sirloin 26
- 10oz Rib eye 29.5
- Surf’n’turf, 5oz Fillet skewer, garlic prawns, 29.5
All served with French onions, rocket Caesar, home cut chips
Choice of sauces: Bearnaise, Pepper, Garlic Butter
SIDES
Skinny fries / Home-cut chips / Garlic lemon sauté spinach / creamed spinach
Rocket & parmesan / Steamed greens w toasted seeds & shallots 5
Crushed New potatoes/ Mash 3/4
DESSERTS
Hot Chocolate Fudge Sundae (Available gluten free, please ask) 8
Lemon, Passionfruit & Meringue Knickerbocker Glory ginger granola 8
Cherry & Pistachio Bakewell, espresso ice cream8
Chocolate Peanut Butter Brownie, chocolate sauce, vanilla ice cream 8
Pecan Pie, roast banana ice cream, cinnamon toffee butter popcorn 8
A glass of Monbazillac, hazelnut biscotti, amaretto biscuits 8
CHEESE
Crozier Blue, Cashel, Co. Tipperary
Reserve Comte, Comte, Eastern France
Cooleeney Camambert, Thurles, Co. Tipperary
Durrus, Kanturk, Co. Cork
Fivemiletown/Ryefield Goats, Virginia, Co. Cavan
All served with French onion confiture, grapes, water biscuits. Gluten free crackers available
3 cheeses / 4 cheeses / 5 cheeses 10/12/14