VEGETARIAN/VEGAN MENU


STARTERS

 

Winter Roast Beetroot Salad, whipped ricotta, pckled golden raisins, Red apple, toasted onion seeds €10

Garlic Bruschetta, asparagus, baba ganoush, cherry tomato, aubergine & pine nut, sherry vinaigrette (Vegan) €10

Baked Artichoke, spinach & parmesan gratin, tarragon, hazelnut & garlic toast (v) €12.5

Crispy Tofu,  spring onion, cucumber & peanut salad, Asian dressing (Vegan)Starter €11/ Main €22

 

MAINS

 

Celeriac, leek & goat cheese Wellington, butternut squash pureé shaved pear, dry roasted walnuts & rocket salad(v)€22

Kabuchi squash, Woodear Mushroom, Ginger Spring Roll, yellow curry sauce, spring onion, cashew & coriander slaw (Vegan) €22

Halloumi Burger, corriander lime sour cream, smokey black bean salsa, avocado, sweet potato crisps (v)€18

DESSERTS

 

Fresh Fruit Salad, raspberry sorbet, raspberry coulis €8,5

Mixed Berry + Coconut Parfait, sticky dates, cashew + walnuts €8,5


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